Matzo Brei
Matzo brei is a Jewish breakfast dish of crispy matzo with cooked eggs served savory or sweet for a super simple but delicious Passover meal.
- Portions
- 1
- Préparation
- 10 min
- Cuisson
- 5 min
- Total
- 15 min
Ingrédients
Liste de courses
Nutrition
| Calories | 222 kcal |
|---|---|
| Glucides | 24 g |
| Cholestérol | 186 mg |
| Protéines | 9 g |
| Lipides | 10 g |
| Graisses saturées | 2 g |
| Sodium | 70 mg |
| Sucre | 1 g |
Étapes
Gather the ingredients.
Break matzo into pieces in a bowl; cover with hot water and soak until matzo just begins to soften, about 30 to 60 seconds. Drain and squeeze out water; set matzo aside.
Beat egg, salt, and pepper together in a small bowl until fluffy; mix in matzo.
Heat butter or oil in a skillet over medium heat; pour matzo-egg mixture into skillet. Cook until egg is cooked on one side, about 1 minute; flip and cook on other side, about 1 minute more.
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