Mary's Deviled Eggs
Make deviled eggs with Miracle Whip for just a touch of sweetness; season with mustard and paprika for an easy, crowd-pleasing appetizer.
- Portions
- 8
- Préparation
- 15 min
- Cuisson
- 5 min
- Total
- 30 min
Ingrédients
Liste de courses
Nutrition
| Calories | 77 kcal |
|---|---|
| Glucides | 1 g |
| Cholestérol | 187 mg |
| Fibres | 0 g |
| Protéines | 6 g |
| Lipides | 6 g |
| Graisses saturées | 2 g |
| Sodium | 88 mg |
| Sucre | 1 g |
Étapes
Gather all ingredients.
Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.
Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.
Refill each egg half with the yolk mixture and sprinkle with paprika.
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