Javi's Really Real Mexican Ceviche

Ingrédients

• 4 pounds shrimp
• 1 pound scallops
• 6 large limes, juiced
• 1 large lemon, juiced
• 1 small white onion, chopped
• 1 cucumber, peeled and chopped
• 1 large tomato, coarsely chopped
• 1 jalapeno pepper, chopped
• 1 serrano pepper, chopped
• 1 bunch cilantro
• 1 tablespoon olive oil
• 1 tablespoon kosher salt
• ground black pepper to taste

Nutrition

Étapes

1

In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeño, serrano, cilantro, olive oil, salt, and pepper. Cover the bowl and chill in the refrigerator until shrimp and scallops are opaque, about 1 hour.

Popular from the same tag

Pork Dumplings

These steamed pork dumplings have a flavorful filling made with ground pork, ginger, garlic, and cabbage for the most delectable Chinese appetizer!

Total

60 min

Tags

Dinner, Appetizer

Cook now Add to favorites