Impossibly Easy Breakfast Bake (Crowd Size)

Ingrédients

• 2 (12 ounce) packages bulk pork sausage
• 1 medium bell pepper, chopped
• 1 medium onion, chopped
• 3 cups frozen hash brown potatoes
• 2 cups shredded Cheddar cheese
• 2 cups milk
• 1 cup Original Bisquick® mix
• 4 eggs
• 0.25 teaspoon pepper

Nutrition

Étapes

1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.

2

Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.

3

Stir in potatoes, and 1 1/2 cups cheese until well combined.

4

Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.

5

Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes.

6

Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.

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Total

25 min

Tags

Breakfast

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