Homemade Funnel Cakes

Ingrédients

• 3.6666667461395 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 2 cups milk
• 3 large eggs
• 0.25 cup white sugar
• 1 quart vegetable oil for frying, or as needed
• 2 tablespoons confectioners' sugar, or as needed

Nutrition

Étapes

1

Gather all ingredients.

2

Mix together 1/2 of the flour, baking powder, and salt in a medium bowl. Set aside.

3

Beat together milk, eggs, and sugar in a large bowl. Add flour mixture and beat until smooth. Add remaining flour, using only enough to achieve a runny batter thin enough to flow through a funnel.

4

Heat 1 inch oil in an 8-inch skillet to 375 degrees F (190 degrees C). Put your finger over the bottom opening of a funnel and fill with a generous 1/2 cup batter. Release batter close to the surface of hot oil while making a circular motion and fry until the bottom is golden brown, 1 to 2 minutes.

5

Use tongs and a wide spatula to carefully turn cake over and fry until the other side is golden brown, about 1 minute more.

6

Drain cake on a paper towel-lined plate and sprinkle with confectioners' sugar. Repeat with remaining batter.

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Total

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Tags

Dessert

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