#Dinner, Appetizer
#Greek
Halloumi Cheese Fingers
A clever recipe for halloumi. Fry or grill this delicious Cypriot-style cheese and serve it with a Greek salad and crusty bread for a complete meal.
- Portions
- 2
- Préparation
- 5 min
- Cuisson
- 5 min
- Total
- 10 min
Ingrédients
Liste de courses
Nutrition
| Calories | 299 kcal |
|---|---|
| Glucides | 3 g |
| Cholestérol | 64 mg |
| Fibres | 0 g |
| Protéines | 18 g |
| Lipides | 25 g |
| Graisses saturées | 13 g |
| Sodium | 936 mg |
| Sucre | 0 g |
Étapes
Gather all ingredients.
Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.
Sprinkle with lemon juice, oregano, and pepper to serve.
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