Funnel Cakes

Ingrédients

• 1 quart vegetable oil for frying, or as needed
• 1.5 cups milk
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.75 cup confectioners' sugar

Nutrition

Étapes

1

Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.

2

Beat milk and eggs together in a large bowl.

3

Combine flour, baking powder, cinnamon, and salt in a separate bowl.

4

Stir into egg mixture until smooth.

5

Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.

6

Fry in hot oil until bottom is golden brown; flip funnel cake and continue cooking until golden brown all over, about 1 minute per side.

7

Drain on paper towels. Continue cooking remaining batter.

8

Sprinkle with confectioners' sugar and serve warm.

Popular from the same tag

Easy Pumpkin Trifle

This easy pumpkin trifle layers cubes of spice cake with creamy pudding, whipped topping, pecans, and toffee bits for a delightful holiday dessert.

Total

190 min

Tags

Dessert

Cook now Add to favorites