Easy Peanut Butter Chocolate Chip Cookies

Ingrédients

• 0.5 cup unsalted butter, softened
• 6 tablespoons brown sugar
• 6 tablespoons white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup natural peanut butter
• 0.5 teaspoon baking soda
• 0.5 teaspoon kosher salt
• 0.75 cup all-purpose flour
• 0.75 cup mini semi-sweet chocolate chips

Nutrition

Étapes

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

2

Beat butter and both sugars in a bowl with an electric mixer until creamy. Add egg and vanilla; mix until well combined. Mix in peanut butter, baking soda, and salt until fully incorporated. Mix in flour, then stir in chocolate chips.

3

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten slightly with a fork.

4

Bake in the preheated oven until just starting to turn golden brown on the edges, 5 to 6 minutes; don't overcook. Cool on the cookie sheets for 5 to 10 minutes, then transfer to a wire rack to finish cooling.

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Total

190 min

Tags

Dessert

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