Easy Garden Green Beans
These steamed green beans are tossed with olive oil, Parmesan, white wine vinegar, garlic, and parsley for an easy side dish that goes with anything.
- Portions
- 4
- Préparation
- 10 min
- Cuisson
- 10 min
- Total
- 30 min
Ingrédients
Liste de courses
Nutrition
| Calories | 146 kcal |
|---|---|
| Glucides | 9 g |
| Cholestérol | 3 mg |
| Fibres | 4 g |
| Protéines | 4 g |
| Lipides | 11 g |
| Graisses saturées | 2 g |
| Sodium | 67 mg |
| Sucre | 2 g |
Étapes
Gather all ingredients.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.
Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.
Remove garlic slices and garnish with parsley before serving.
Serve and enjoy!
Communauté Recilya
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