Deep-Fried Oreos
Deep-fried Oreos are a state fair favorite! The cookies are dipped into an easy pancake batter and fried till golden, delicious, and irresistible.
- Portions
- 30, 30 cookies
- Préparation
- 10 min
- Cuisson
- 20 min
- Total
- 30 min
Ingrédients
Liste de courses
Nutrition
| Calories | 156 kcal |
|---|---|
| Glucides | 16 g |
| Cholestérol | 7 mg |
| Fibres | 1 g |
| Protéines | 2 g |
| Lipides | 10 g |
| Graisses saturées | 2 g |
| Sodium | 152 mg |
| Sucre | 7 g |
Étapes
Gather all ingredients. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth.
Stir in the pancake mix until no dry lumps remain.
Dip cookies into batter, one at a time, and carefully place into hot oil.
Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes.
Drain on a paper towel-lined plate before serving. Enjoy!
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