Cheesy Amish Breakfast Casserole
This Amish breakfast casserole has bacon, onion, hash browns, eggs, and 3 types of cheese baked into a hearty, comforting dish—perfect for a crowd.
- Portions
- 12, 1 (9x13-inch) casserole
- Préparation
- 10 min
- Cuisson
- 55 min
- Total
- 75 min
Ingrédients
Liste de courses
Nutrition
| Calories | 594 kcal |
|---|---|
| Glucides | 28 g |
| Cholestérol | 211 mg |
| Fibres | 2 g |
| Protéines | 30 g |
| Lipides | 40 g |
| Graisses saturées | 14 g |
| Sodium | 1350 mg |
| Sucre | 3 g |
Étapes
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
Pour mixture into the prepared baking dish.
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
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