Cape Cod Cocktail Meatballs

Ingrédients

• 2 pounds ground beef
• 1 cup bread crumbs
• 2 eggs
• 0.25 cup chopped fresh parsley
• 2 tablespoons grated onion
• 2 tablespoons soy sauce
• 0.25 teaspoon garlic powder
• 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)
• 1.5 cups ketchup
• 2.5 tablespoons packed brown sugar
• 1 tablespoon lemon juice

Nutrition

Étapes

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Combine ground beef, bread crumbs, eggs, parsley, onion, soy sauce, and garlic powder in a bowl until thoroughly mixed.

3

Roll meat mixture into meatballs using about 2 teaspoons meat mixture per meatball; arrange meatballs in a large, deep baking dish.

4

Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.

5

Combine cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan over medium heat; cook and stir until cranberry sauce melts and sugar dissolves. Pour sauce over meatballs.

6

Continue baking in the oven until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 minutes more.

7

Serve and enjoy!

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Total

680 min

Tags

Appetizer, Snack

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