Breakfast Italian
Bread Machine Panettone
This bread machine panettone is easy to make for gift giving, and makes a delicious addition to Christmas breakfast or brunch.
- Portions
- 10
- Préparation
- 10 min
- Cuisson
- 180 min
- Total
- 190 min
Ingrédients
- 0.75 cup warm water
- 0.25 cup butter
- 2 eggs
- 1.5 teaspoons vanilla extract
- 3.25 cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons dry milk powder
- 1.5 teaspoons salt
- 2 teaspoons bread machine yeast
- 0.5 cup chopped dried mixed fruit
Nutrition
| Calories | 93 kcal |
|---|---|
| Glucides | 9 g |
| Cholestérol | 50 mg |
| Fibres | 0 g |
| Protéines | 2 g |
| Lipides | 6 g |
| Graisses saturées | 3 g |
| Sodium | 405 mg |
| Sucre | 3 g |
Étapes
Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
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