#Dinner #Mexican Inspired, Mexican

Beef Nacho Casserole

This easy nacho casserole with layers of seasoned ground beef, corn, tortilla chips, and Colby cheese will be a winner with the kids at your table.

Portions
6
Préparation
15 min
Cuisson
25 min
Total
40 min
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Beef Nacho Casserole
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Ingrédients

Liste de courses

    Nutrition

    Calories497 kcal
    Glucides24 g
    Cholestérol98 mg
    Fibres3 g
    Protéines26 g
    Lipides34 g
    Graisses saturées14 g
    Sodium1128 mg
    Sucre8 g

    Étapes

    1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    2

    Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.

    3

    Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.

    4

    Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.

    5

    Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

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