Lunch American
Becky's Chicken Salad
Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
- Portions
- 10, 10 servings
- Préparation
- 20 min
- Cuisson
- -
- Total
- 20 min
Ingrédients
- 2.5 cups diced and chilled, cooked chicken meat
- 1 cup chopped celery
- 1 cup sliced, seedless grapes
- 0.5 cup sliced almonds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 cup mayonnaise
- 0.25 cup heavy whipping cream
Nutrition
| Calories | 274 kcal |
|---|---|
| Glucides | 5 g |
| Cholestérol | 43 mg |
| Fibres | 1 g |
| Protéines | 11 g |
| Lipides | 24 g |
| Graisses saturées | 5 g |
| Sodium | 388 mg |
| Sucre | 3 g |
Étapes
In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
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