#Salad
#American
Barb's Broccoli-Cauliflower Salad
This broccoli-cauliflower salad has a delicious flavor thanks to the addition of bacon bits, sunflower seeds, red onion, and a creamy dressing.
- Portions
- 8
- Préparation
- 10 min
- Cuisson
- 15 min
- Total
- 25 min
Ingrédients
Liste de courses
Nutrition
| Calories | 419 kcal |
|---|---|
| Glucides | 20 g |
| Cholestérol | 39 mg |
| Fibres | 4 g |
| Protéines | 10 g |
| Lipides | 34 g |
| Graisses saturées | 8 g |
| Sodium | 636 mg |
| Sucre | 13 g |
Étapes
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Combine bacon, cauliflower, broccoli, sunflower seeds, and onion in a large bowl.
Whisk salad dressing, sugar, and vinegar together in a jug until blended. Pour over cauliflower mixture and toss to coat.
Refrigerate salad and allow to chill before serving.
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