#Side Dish
#American
Superb Sautéed Mushrooms
These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.
- Porciones
- 4
- Preparación
- 10 min
- Cocción
- 10 min
- Total
- 20 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 199 kcal |
|---|---|
| Carbohidratos | 5 g |
| Colesterol | 23 mg |
| Fibra | 1 g |
| Proteína | 4 g |
| Grasa | 19 g |
| Grasa saturada | 7 g |
| Sodio | 376 mg |
| Azúcar | 3 g |
Pasos
Gather all ingredients.
Heat olive oil and butter in a large saucepan over medium heat.
Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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