#Salad
#American
Strawberry and Feta Salad
This strawberry feta salad with romaine, toasted almonds, and a sweet-tangy vinaigrette dressing is a delicious way to enjoy summer strawberries!
- Porciones
- 10
- Preparación
- 15 min
- Cocción
- -
- Total
- 15 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 378 kcal |
|---|---|
| Carbohidratos | 12 g |
| Colesterol | 22 mg |
| Fibra | 3 g |
| Proteína | 7 g |
| Grasa | 34 g |
| Grasa saturada | 8 g |
| Sodio | 301 mg |
| Azúcar | 8 g |
Pasos
Gather all ingredients.
Place almonds in a skillet over medium-high heat; cook, stirring frequently, until lightly toasted. Remove from heat; set aside.
To make the dressing: whisk garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil together until well combined.
Place toasted almonds, romaine lettuce, strawberries, and feta cheese in a salad bowl; add dressing and toss to coat.
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