Steak Tip Marinade
This steak tip recipe features a mouth-watering marinade made with just 4 easy ingredients including barbeque sauce for that barbeque flavor.
- Porciones
- 8
- Preparación
- 15 min
- Cocción
- 10 min
- Total
- 85 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 289 kcal |
|---|---|
| Carbohidratos | 18 g |
| Colesterol | 49 mg |
| Fibra | 0 g |
| Proteína | 20 g |
| Grasa | 15 g |
| Grasa saturada | 4 g |
| Sodio | 1158 mg |
| Azúcar | 12 g |
Pasos
Gather all ingredients.
Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
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