Sheet Pan Nachos

Ingredientes

• 1 pound ground beef (80% lean)
• 0.25 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cayenne pepper
• salt and ground black pepper to taste
• 1 (14.5 ounce) package tortilla chips
• 1 (12 ounce) jar pickled jalapeno pepper slices
• 1 (4 ounce) can sliced black olives
• 2 cups shredded Cheddar cheese
• 1 (8 ounce) container sour cream
• 1 cup salsa

Nutrición

Pasos

1

Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.

3

Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.

4

Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.

5

Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

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Total

40 min

Tags

Appetizer

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