Puerto Rican Canned Corned Beef Stew

Ingredientes

• 1 small potato, peeled and cubed
• 2 tablespoons olive oil
• 0.5 cup sweet corn kernels
• 2 tablespoons sofrito
• 2 cloves garlic
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 large bay leaf
• 0.5 cup water
• 1 (12 ounce) can corned beef
• salt and ground black pepper to taste

Nutrición

Pasos

1

Gather the ingredients.

2

Bring a small pot of water to a boil. Add potato and cook, uncovered, until slightly tender, about 5 minutes. Drain.

3

Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes.

4

Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes.

5

Add water and bring to a boil. Reduce the heat to medium-low and stir in corned beef; cook until heated through, 6 to 8 minutes.

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Total

50 min

Tags

Dinner, Soup

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