Impossibly Easy Breakfast Bake (Crowd Size)
This impossibly easy breakfast bake (crowd size) recipe makes ringing the breakfast bell easy; everything you could ever want for breakfast is in it.
- Porciones
- 12
- Preparación
- 20 min
- Cocción
- -
- Total
- 70 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 340 kcal |
|---|---|
| Carbohidratos | 17 g |
| Colesterol | 117 mg |
| Fibra | 1 g |
| Proteína | 17 g |
| Grasa | 25 g |
| Grasa saturada | 11 g |
| Sodio | 795 mg |
| Azúcar | 3 g |
Pasos
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.
Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.
Stir in potatoes, and 1 1/2 cups cheese until well combined.
Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.
Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes.
Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.
Comunidad Recilya
Cocinado por lectores
Aún no hay fotos de la comunidad. Las publicaciones de la app Android aparecerán aquí.
Comentarios
Aún no hay comentarios.