Hanky Pankies
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
- Porciones
- 10, 2 dozen
- Preparación
- 2 min
- Cocción
- 15 min
- Total
- 25 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 381 kcal |
|---|---|
| Carbohidratos | 25 g |
| Colesterol | 51 mg |
| Fibra | 3 g |
| Proteína | 12 g |
| Grasa | 25 g |
| Grasa saturada | 10 g |
| Sodio | 1032 mg |
| Azúcar | 4 g |
Pasos
In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Popular from the same tag
Chinese Tea Eggs
Chinese tea eggs are boiled eggs steeped in a savory black tea with star anise, cinnamon, and tangerine zest for a beautiful marbled surface and soft yolk.
Comunidad Recilya
Cocinado por lectores
Aún no hay fotos de la comunidad. Las publicaciones de la app Android aparecerán aquí.
Comentarios
Aún no hay comentarios.