#Appetizer
#American
Grape Jelly Meatballs
These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.
- Porciones
- 24
- Preparación
- 10 min
- Cocción
- 180 min
- Total
- 190 min
Ingredientes
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Nutrición
| Calorías | 340 kcal |
|---|---|
| Carbohidratos | 32 g |
| Colesterol | 94 mg |
| Fibra | 1 g |
| Proteína | 19 g |
| Grasa | 15 g |
| Grasa saturada | 5 g |
| Sodio | 176 mg |
| Azúcar | 23 g |
Pasos
Gather all ingredients.
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
Serve warm and enjoy!
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