Danish Pastry Apple Bars

Ingredientes

• 2.5 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1 egg yolk
• 0.5 cup milk
• 10 apples - peeled, cored and thinly sliced
• 0.5 cup light brown sugar
• 0.25 cup white sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg

Nutrición

Pasos

1

Preheat the oven to 375 degrees F (190 degrees C.)

2

Combine flour and salt in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.

3

Beat egg yolk in measuring cup; add enough milk to make 2/3 cup total liquid. Stir into flour mixture until mixture is damp.

4

Divide dough in half. Roll one dough piece on a lightly floured surface; fit into a 9x13-inch pan.

5

Combine apples, brown sugar, white sugar, cinnamon and nutmeg in a separate large bowl; top dough with apple mixture.

6

Roll out remaining dough piece; place over apples. Seal edges; cut slits in top to vent.

7

Beat egg white till frothy; brush on crust.

8

Bake in the preheated oven until pastry is golden brown, about 50 minutes.

Popular from the same tag

Easy Pumpkin Trifle

This easy pumpkin trifle layers cubes of spice cake with creamy pudding, whipped topping, pecans, and toffee bits for a delightful holiday dessert.

Total

190 min

Tags

Dessert

Cook now Add to favorites