Butternut Squash Fries
These butternut squash fries are baked in the oven until browned and crisp for a tasty, low-carb alternative to regular fries or sweet potato fries.
- Porciones
- 4
- Preparación
- 15 min
- Cocción
- 20 min
- Total
- 35 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 102 kcal |
|---|---|
| Carbohidratos | 27 g |
| Fibra | 5 g |
| Proteína | 2 g |
| Grasa | 0 g |
| Sodio | 9 mg |
| Azúcar | 5 g |
Pasos
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick.
Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.
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