#Jam / Jelly
#U.S., American
Blackberry Syrup
Blackberry syrup is super easy to make in minutes with blackberry juice and sugar for a fruity and delicious topping on pancakes or desserts.
- Porciones
- 18, 4 (12-ounce) jars
- Preparación
- 5 min
- Cocción
- 10 min
- Total
- 15 min
Ingredientes
Lista de compras
Nutrición
| Calorías | 186 kcal |
|---|---|
| Carbohidratos | 48 g |
| Colesterol | 0 mg |
| Fibra | 2 g |
| Proteína | 0 g |
| Grasa | 0 g |
| Grasa saturada | 0 g |
| Sodio | 1 mg |
| Azúcar | 46 g |
Pasos
Gather all ingredients.
Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.
Skim off any foam from top of the mixture.
Carefully ladle or pour into sterile jars or bottles. Store syrup in the refrigerator for up to 2 weeks.
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