Banana Muffins with Sour Cream

Ingredientes

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup mashed ripe banana
• 0.25 cup white sugar
• 0.25 cup sour cream
• 1 egg
• 0.5 teaspoon vanilla extract

Nutrición

Pasos

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2

Mix together flour, baking powder, baking soda, and salt in a large bowl.

3

Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined.

4

Scoop batter into the prepared muffin cups.

5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.

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Total

25 min

Tags

Breakfast

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