#Dinner, Lunch #U.S., American

South Texas Carne Guisada

This carne guisada is simmered on the stove with cubed sirloin steak, fresh tomatoes, bell pepper, onion, garlic, and cumin in a rich, spicy gravy.

Servings
6
Prep
25 min
Cook
40 min
Total
65 min
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South Texas Carne Guisada
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Ingredients

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    Nutrition

    Calories309 kcal
    Carbohydrate12 g
    Cholesterol81 mg
    Fiber3 g
    Protein27 g
    Fat17 g
    Saturated fat6 g
    Sodium457 mg
    Sugar6 g

    Steps

    1

    Gather the ingredients.

    2

    Heat oil in a Dutch oven over medium-high heat. Cook beef in hot oil, stirring occasionally, until brown on all sides, about 10 minutes. Reduce heat to medium.

    3

    Add tomatoes, onion, red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika.

    4

    Cook, stirring frequently, until beef is tender, about 30 minutes.

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