#Dinner, Lunch
#U.S., American
South Texas Carne Guisada
This carne guisada is simmered on the stove with cubed sirloin steak, fresh tomatoes, bell pepper, onion, garlic, and cumin in a rich, spicy gravy.
- Servings
- 6
- Prep
- 25 min
- Cook
- 40 min
- Total
- 65 min
Ingredients
Shopping list
Nutrition
| Calories | 309 kcal |
|---|---|
| Carbohydrate | 12 g |
| Cholesterol | 81 mg |
| Fiber | 3 g |
| Protein | 27 g |
| Fat | 17 g |
| Saturated fat | 6 g |
| Sodium | 457 mg |
| Sugar | 6 g |
Steps
Gather the ingredients.
Heat oil in a Dutch oven over medium-high heat. Cook beef in hot oil, stirring occasionally, until brown on all sides, about 10 minutes. Reduce heat to medium.
Add tomatoes, onion, red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika.
Cook, stirring frequently, until beef is tender, about 30 minutes.
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