Rhubarb Slush

Ingredients

• 6 cups fresh rhubarb, chopped
• 2 cups white sugar
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 cup gin
• 3 cups water
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Nutrition

Steps

1

Gather all ingredients.

2

Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.

3

Drain; mash or purée in a blender.

4

Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.

5

Freeze for 1 to 3 hours, depending on the consistency you like.

6

Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

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Total

10 min

Tags

Drink, Beverage

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