Omelet in a Bag

Ingredients

• 2 large eggs
• 2 slices ham, chopped
• 0.5 cup shredded Cheddar cheese
• 2 tablespoons chopped fresh tomato
• 2 fresh mushrooms, sliced
• 1 tablespoon chopped onion
• 1 tablespoon chopped green bell pepper
• 1 tablespoon chunky salsa

Nutrition

Steps

1

Gather all ingredients.

2

Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.

3

Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.

4

Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.

5

Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

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Total

25 min

Tags

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