Mary's Deviled Eggs

Ingredients

• 8 eggs
• 0.5 teaspoon prepared mustard
• 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
• salt and pepper to taste
• 1 pinch paprika

Nutrition

Steps

1

Gather all ingredients.

2

Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.

3

Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.

4

Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.

5

Refill each egg half with the yolk mixture and sprinkle with paprika.

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Total

680 min

Tags

Appetizer, Snack

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