Manicotti Italian Casserole

Ingredients

• 1 pound rigatoni pasta
• 1 pound ground beef
• 1 pound Italian sausage
• 2 (32 ounce) jars spaghetti sauce
• 1 (8 ounce) can mushrooms, drained
• 1.5 pounds shredded mozzarella cheese
• thinly sliced pepperoni

Nutrition

Steps

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

3

Meanwhile, brown ground beef and Italian sausage in a large skillet over medium heat; transfer to a baking dish using a slotted spoon. Stir spaghetti sauce, mushrooms, and rigatoni into beef and sausage mixture. Sprinkle mozzarella cheese and pepperoni over top.

4

Bake in the preheated oven until cheese is brown and bubbly, about 20 minutes.

5

Enjoy!

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Total

30 min

Tags

Dinner

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