Lemon Butter Herb Pasta

Ingredients

• 4 cups bow-tie pasta (farfalle)
• 0.25 cup butter
• 0.25 cup chicken broth
• 3 tablespoons lemon juice
• 0.25 teaspoon oregano
• 0.25 teaspoon dried basil
• 0.25 teaspoon minced garlic
• 1 pinch salt and ground black pepper to taste

Nutrition

Steps

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

3

Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.

4

Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.

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Total

65 min

Tags

Dinner

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