Jamaican Fried Dumplings

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1.5 teaspoons salt
• 0.5 cup butter, cut into cubes and softened
• 0.5 cup cold water
• 1 cup vegetable oil for frying

Nutrition

Steps

1

Gather all ingredients.

2

Mix flour, baking powder, and salt together in a large bowl.

3

Rub in butter until the mixture is crumbly.

4

Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.

5

Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.

6

Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.

7

Remove from the pan and drain on paper towels before serving.

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Total

25 min

Tags

Breakfast

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