How to Make Homemade Butter

Ingredients

• 0.66666668653488 cup cold heavy whipping cream
• 1 1-cup canning jar with lid and ring

Nutrition

Steps

1

Pour cream into the jar and screw on the lid.

2

Shake the jar until butter forms a soft lump, 15 to 20 minutes.

3

Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.

4

Pour the contents of the jar into a fine-mesh strainer and strain out the buttermilk, leaving the solid butter.

5

Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

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Tags

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