Homemade Breakfast Sausage
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. Serve alongside eggs or in a breakfast sandwich!
- Servings
- 6, 6 patties
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
Ingredients
Shopping list
Nutrition
| Calories | 409 kcal |
|---|---|
| Carbohydrate | 3 g |
| Cholesterol | 109 mg |
| Fiber | 0 g |
| Protein | 26 g |
| Fat | 32 g |
| Saturated fat | 12 g |
| Sodium | 861 mg |
| Sugar | 2 g |
Steps
Gather all ingredients.
Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Serve hot and enjoy!
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