#Dinner, Lunch, Salad
#American
Holiday Chicken Salad
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
- Servings
- 12, 12 servings
- Prep
- 15 min
- Cook
- -
- Total
- 15 min
Ingredients
Shopping list
Nutrition
| Calories | 315 kcal |
|---|---|
| Carbohydrate | 15 g |
| Cholesterol | 42 mg |
| Fiber | 2 g |
| Protein | 14 g |
| Fat | 23 g |
| Saturated fat | 3 g |
| Sodium | 213 mg |
| Sugar | 11 g |
Steps
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
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