#Dinner, Appetizer
#Greek
Halloumi Cheese Fingers
A clever recipe for halloumi. Fry or grill this delicious Cypriot-style cheese and serve it with a Greek salad and crusty bread for a complete meal.
- Servings
- 2
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Ingredients
Shopping list
Nutrition
| Calories | 299 kcal |
|---|---|
| Carbohydrate | 3 g |
| Cholesterol | 64 mg |
| Fiber | 0 g |
| Protein | 18 g |
| Fat | 25 g |
| Saturated fat | 13 g |
| Sodium | 936 mg |
| Sugar | 0 g |
Steps
Gather all ingredients.
Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.
Sprinkle with lemon juice, oregano, and pepper to serve.
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