Dinner, Side Dish Irish
Fabulous Fried Cabbage
This cabbage dish has no bacon and is super easy to make by simmering cabbage in a buttery broth until tender and sweet.
- Servings
- 6
- Prep
- 5 min
- Cook
- 45 min
- Total
- 50 min
Ingredients
- 2 teaspoons butter
- 1 (15 ounce) can chicken broth
- 1 head cabbage, cored and coarsely chopped
- 1 pinch salt and ground black pepper
Nutrition
| Calories | 66 kcal |
|---|---|
| Carbohydrate | 12 g |
| Cholesterol | 5 mg |
| Fiber | 5 g |
| Protein | 3 g |
| Fat | 2 g |
| Saturated fat | 1 g |
| Sodium | 384 mg |
| Sugar | 7 g |
Steps
Bring broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.
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