#Dinner, Side Dish
#American
Easy Mushroom Rice
Make mushroom rice in a casserole dish with condensed soup, beef broth, and butter for a scrumptious side dish from a true mix-and-bake recipe!
- Servings
- 6
- Prep
- 5 min
- Cook
- 60 min
- Total
- 65 min
Ingredients
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Nutrition
| Calories | 295 kcal |
|---|---|
| Carbohydrate | 35 g |
| Cholesterol | 20 mg |
| Fiber | 3 g |
| Protein | 14 g |
| Fat | 14 g |
| Saturated fat | 6 g |
| Sodium | 2371 mg |
| Sugar | 11 g |
Steps
Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).
Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.
Cover and bake in the preheated oven for 60 minutes.
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