Creole Broiled Catfish

Ingredients

• 8 (8 ounce) fillets catfish
• 0.25 cup olive oil
• 1 tablespoon seasoned pepper
• 1 tablespoon garlic powder with parsley
• 1 tablespoon spicy seasoned salt

Nutrition

Steps

1

Gather ingredients. Position a rack 5 inches below the heating element of an oven and preheat the broiler to high.

2

Rinse the fish fillets under cold running water and pat them dry. Brush both sides with oil and arrange them in a single layer on a broiler pan lined with aluminum foil.

3

Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish.

4

Broil for 5 minutes.

5

Using a spatula, carefully turn the fish over. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more.

6

Serve immediately.

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Total

30 min

Tags

Dinner

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