Brett's Slow Cooker Loaded Baked Potato Soup

Ingredients

• 3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
• 2 (14.5 ounce) cans chicken broth
• 1 white onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 (8 ounce) package crisp cooked bacon, crumbled
• 0.75 cup half-and-half
• 0.75 cup shredded Cheddar cheese, plus more for garnish
• 0.5 cup sour cream, plus more for garnish
• 3 tablespoons minced fresh chives

Nutrition

Steps

1

Combine potatoes, chicken broth, onion, butter, salt, and black pepper in a slow cooker. Cover.

2

Cook on High until soup flavors have melded and potatoes are extremely soft, 4 to 5 hours.

3

Stir in bacon, half-and-half, Cheddar cheese, and sour cream. Cook on Low until thick and creamy, 15 to 20 minutes more.

4

Mash soup with a potato masher to your desired consistency.

5

Garnish with additional Cheddar cheese, sour cream, and chives.

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Total

30 min

Tags

Dinner

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