Baked Ham
This baked ham recipe, studded with cloves, coated with sweet brown sugar, and baked low and slow, makes a delicious meal for any holiday celebration.
- Servings
- 18
- Prep
- 10 min
- Cook
- 270 min
- Total
- 300 min
Ingredients
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Nutrition
| Calories | 635 kcal |
|---|---|
| Carbohydrate | 14 g |
| Cholesterol | 148 mg |
| Fiber | 1 g |
| Protein | 52 g |
| Fat | 40 g |
| Saturated fat | 14 g |
| Sodium | 2848 mg |
| Sugar | 12 g |
Steps
Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into skin at 1- to 2-inch intervals.
Press a thick layer of sugar on skin.
Pour 1 inch of water into the roasting pan; cover tightly with aluminum foil.
Bake in the preheated oven for 4 ½ to 5 hours. An instant-read thermometer inserted into the center away from the bone should read at least 160 degrees F (72 degrees C).
Let ham rest about 20 minutes before carving.
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