#Side Dish
#American
Superb Sautéed Mushrooms
These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.
- Portionen
- 4
- Vorbereitung
- 10 Min.
- Kochen
- 10 Min.
- Gesamt
- 20 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 199 kcal |
|---|---|
| Kohlenhydrate | 5 g |
| Cholesterin | 23 mg |
| Ballaststoffe | 1 g |
| Protein | 4 g |
| Fett | 19 g |
| Gesättigte Fettsäuren | 7 g |
| Natrium | 376 mg |
| Zucker | 3 g |
Schritte
Gather all ingredients.
Heat olive oil and butter in a large saucepan over medium heat.
Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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