Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
- Portionen
- 6, 6 cups
- Vorbereitung
- -
- Kochen
- -
- Gesamt
- -
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 577 kcal |
|---|---|
| Kohlenhydrate | 62 g |
| Ballaststoffe | 6 g |
| Protein | 2 g |
| Fett | 37 g |
| Gesättigte Fettsäuren | 5 g |
| Natrium | 1057 mg |
| Zucker | 55 g |
Schritte
Gather all ingredients.
In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Serve and enjoy!
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