#Dinner, Side Dish
#American
Restaurant-Style Hashbrown Casserole
This quick and easy hashbrown casserole is made with frozen hashbrown potatoes, chopped onions, a can of cream of chicken soup, and Cheddar cheese.
- Portionen
- 5, 1 9x13-inch casserole
- Vorbereitung
- 10 Min.
- Kochen
- 60 Min.
- Gesamt
- 70 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 550 kcal |
|---|---|
| Kohlenhydrate | 38 g |
| Cholesterin | 101 mg |
| Ballaststoffe | 3 g |
| Protein | 17 g |
| Fett | 48 g |
| Gesättigte Fettsäuren | 27 g |
| Natrium | 1334 mg |
| Zucker | 1 g |
Schritte
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
Bake in the preheated oven until browned, about 1 hour.
Serve and enjoy!
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