Quick and Easy Alfredo Sauce
This easy Alfredo sauce is made with butter, milk, Parmesan, and soft cream cheese to speed up the process with the same rich and creamy results.
- Portionen
- 4
- Vorbereitung
- 5 Min.
- Kochen
- 5 Min.
- Gesamt
- 10 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 648 kcal |
|---|---|
| Kohlenhydrate | 10 g |
| Cholesterin | 170 mg |
| Ballaststoffe | 0 g |
| Protein | 25 g |
| Fett | 57 g |
| Gesättigte Fettsäuren | 36 g |
| Natrium | 1030 mg |
| Zucker | 7 g |
Schritte
Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
Toss with hot pasta to serve.
Popular from the same tag
Wonton Wrappers
Make wonton wrappers from scratch with this homemade step-by-step recipe to create tasty little dumplings stuffed with your favorite fillings.
Recilya Gemeinschaft
Von Lesern gekocht
Noch keine Community-Fotos. Beiträge aus der Android-App erscheinen hier.
Kommentare
Noch keine Kommentare.