Melt-In-Your-Mouth Meatloaf

Zutaten

• 0.75 cup milk
• 0.66666668653488 cup seasoned bread crumbs
• 2 large eggs
• 2 teaspoons dried minced onion
• 1 teaspoon salt
• 0.5 teaspoon rubbed sage
• 1.5 pounds ground beef
• 0.5 cup sliced fresh mushrooms
• 0.25 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 0.5 teaspoon Worcestershire sauce

Nährwerte

Schritte

1

To make the meatloaf: Whisk milk, bread crumbs, eggs, minced onion, salt, and sage together in a large bowl.

2

Stir in ground beef and mushrooms until well combined.

3

Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

4

To make the glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl until smooth.

5

Open the slow cooker and spoon glaze over the meatloaf. Cover and continue to cook on Low until sauce is heated through, about 15 minutes.

6

Carefully use two spatulas to transfer the meatloaf to a serving plate. Cover with foil and let stand for 10 minutes to retain the juices before slicing.

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