#Breakfast
#Jamaican
Jamaican Fried Dumplings
These fried dumplings are very quick and easy to make. They're typically served with codfish in Jamaica as part of a big weekend breakfast.
- Portionen
- 6
- Vorbereitung
- 10 Min.
- Kochen
- 10 Min.
- Gesamt
- 20 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 472 kcal |
|---|---|
| Kohlenhydrate | 64 g |
| Cholesterin | 41 mg |
| Ballaststoffe | 2 g |
| Protein | 9 g |
| Fett | 20 g |
| Gesättigte Fettsäuren | 10 g |
| Natrium | 855 mg |
| Zucker | 0 g |
Schritte
Gather all ingredients.
Mix flour, baking powder, and salt together in a large bowl.
Rub in butter until the mixture is crumbly.
Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.
Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.
Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.
Remove from the pan and drain on paper towels before serving.
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