#Breakfast #Jamaican

Jamaican Fried Dumplings

These fried dumplings are very quick and easy to make. They're typically served with codfish in Jamaica as part of a big weekend breakfast.

Portionen
6
Vorbereitung
10 Min.
Kochen
10 Min.
Gesamt
20 Min.
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Jamaican Fried Dumplings
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    Nährwerte

    Kalorien472 kcal
    Kohlenhydrate64 g
    Cholesterin41 mg
    Ballaststoffe2 g
    Protein9 g
    Fett20 g
    Gesättigte Fettsäuren10 g
    Natrium855 mg
    Zucker0 g

    Schritte

    1

    Gather all ingredients.

    2

    Mix flour, baking powder, and salt together in a large bowl.

    3

    Rub in butter until the mixture is crumbly.

    4

    Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.

    5

    Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.

    6

    Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.

    7

    Remove from the pan and drain on paper towels before serving.

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